Coffee is an important good in Costa Rica and has a long history, as the coffee was the first export good and helped the economy immensely.
If you are wondering what the name “Chicharron” means, and are trying to even figure out how to pronounce it. Let me give you a clue: it is the most delicious piece of meat ever! A piece of heaven in your mouth. Keep reading and find out more about chicharrones here.
I went out to find food ingredients used in the days of old that are no longer common in the most typical dishes of the Costa Rican gastronomy. I found various fruits, roots, and vegetables all used in different recipes and home remedies; but this quest had a different outcome of what I had expected.
Dishes that are 100% a must for food-lovers who want to try new flavors and are planning on going to the beautiful province of Limon. Take with me this culinary tour through the amazing culture and delightful cuisine!
There is a unique character in Turrialba you have to meet, of course, if you are a cheese lover this is the place to go!
The experience of visiting Plaza Ferias in Alajuela, Costa Rica. A place where you can find products that maybe you have never seen before, at excellent prices and top quality. You buy farmers directly, supporting them and their families. What are you waiting to come?
When traveling to Costa Rica, the first thing that comes to our mind is a country with paradisiacal landscapes, lots of green nature with beautiful trails, incredible colorful birds, hidden waterfalls, epic rivers with lush tones and wonderful and exotic coasts, but we do not think so much about Costa Rican gastronomy and there is a variety of dishes you must try!