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Top 5 unique cultural experiences in Costa Rica

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Visiting a country like Costa Rica and not feeling the love and sympathy of its people is something impossible. The Ticos are very friendly and happy people, who will make your stay very special. But to be this way, there has to be a history, and that’s why I’m going to tell you a little bit about the culture and lifestyle of the Ticos, so we can understand a little bit better where their personality comes from.

Everywhere in Costa Rica, we find hundreds of Tours and cultural activities that let us understand what it means to be Tico, but you have to choose well to not repeat (many touristic tour operators offer similar activities) and to truly get to know the background of the national culture. We will talk about 5 main activities that you should not miss if you want to experience an authentic Costa Rica.

5. Caribbean Culture - Puerto Viejo

 caribbean cooking class

Puerto Viejo de Limón and the many beaches around it are a popular destination for thousands of tourists every year, who come to enjoy nature and the Caribbean Lifestyle. In this area, the afro-costarican citizens dominate, a folk that keeps their customs and language (mainly patois [patwa] which is like a creole English). If you come to the Caribbean Side of Costa Rica, you should try their traditional food; the flavor is something you barely can find in other parts of the world. I recommend you Panbón, Rondón, Plantinta and Rice and Beans, which are the most popular typical dishes and very delicious. You can also do a Caribbean cooking class, so you take something of this taste home to share it with your friends and family. If you are interested in a cooking class, write to us at This email address is being protected from spambots. You need JavaScript enabled to view it. or click here:

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4. Indigenous villages Bribrí - Talamanca

Bribris

Very close to Puerto Viejo de Limón is the territory of the indigenous Bribrí, one of the oldest indigenous populations of Costa Rica and the biggest one in the country. Over 10 Thousand people keep their native language alive, spoken and now also written, thanks to the effort of the Costa Rican education system.

In this region, we can experience their way of life, how they grow their crops, cacao, and plantains, which are important in their daily diet and for their economy. Also, you can learn about the roots of the village. I recommend you to participate in a Tour with a shaman, who tells you about what he believes in, the architecture, medical plants and the exhausting training he had to take over many years to get to this leading position; afterward, you can visit a Bribrí family, who will tell you about their food and lifestyle. In the end, you could do a small cocoa tour, where you can see the handcrafted production of the chocolate. You can reserve this experience here or write to us at and we will be more than happy to help you to plan your trip.

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3. Museums and the daily life of San José.

teatro nacional

The whole costarican history is summarized in the museums. At the Numismática museum, you can learn about the history of the different coins that were used in the pre-Colombian and colonial era, until the ones we use today, as well as bones of dinosaurs and birds that were found in this region, also art, technology, and costarican customs. The most museums in Costa Rica are at the capital San José, so you can see different ones in just one day.

On the other side, you can do a city tour in San José, and go to the central market and buy a souvenir or eat a typical costarican dish, get to know the architecture and history and experience yourself the commerce and customs of its citizens. We offer our followers and exclusive City Tour, which you can book here or just contact us at This email address is being protected from spambots. You need JavaScript enabled to view it..

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2. The blue zone of Nicoya

Nicoya

Nicoya is a peninsula in the province of Guanacaste, a region that is dedicated to cattle raining and agriculture, but a great number of beautiful beaches that are visited by tourists all around the year. The elder of the region get older than 100 years and that’s why you can hear many fantastic stories told by them. If you visit this region, you have to try the Vino Coyol (tree wine), because this is a traditional drink in this area.

The food, one of the main reasons that the people there live so many years, is based on corn, but very varied and with a unique taste; for example tortillas palmeadas, los biscochos, atol de maíz, arroz de maíz von gallina achiotada, chorreadas and many more. Furthermore, in this area, it is common to see handcrafted things made with clay mud, so it is normal to get your dinner served on a handmade plate, baked in the same traditional oven (also made with clay) where the locals prepare their bread and Biscochos.

Another interesting activity you can do is to go to a Finca and learn about the crops of the area and learn about milking and raising cattle.

You can book these unique experience, write to us at This email address is being protected from spambots. You need JavaScript enabled to view it. or click at the reservation button.

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1. La Casona de los Rodríguez - La Fortuna

La casona los rodriguez

Finally, we get to the number 1 and for me, this is the best activity you can do, where you really feel the life of the old Costa Rica, and this is a visit at La Casona de los Rodriguez in La Fortuna de San Carlos.

This a place where you experience the traditions of the costarican farmers from the moment you arrive. The Casona is a big typical house made of wood and a story older than 100 years. When you get inside, you will see a great number of decorations of past eras, pictures, and stories. Also, the employees of the Casona wear typical costarican dresses, colorful and really beautiful.

The surroundings are quiet and friendly with a great view on the Arenal Volcano and the Río Fortuna (where you can see people bathing in the water and enjoying the sun).

The Casona also has a 100% functional Trapiche, where you can see the whole process of the production of Tapas de Dulce and Melchochas, in the same way, our grandparents prepared it; from the extraction of the sugarcane using ox, cooking it in giant pans and finally filling it in the molds. We were able to try a glass of Aguadulce and drink a little bit of freshly extracted sugarcane juice. An extrasensory experience!

I, as a good Tico, loved this experience and I remembered many stories my grandma told me about the Trapiche of the family many years ago.

Don’t miss this experience, you just have to click here or write to us at This email address is being protected from spambots. You need JavaScript enabled to view it. and we will me more than happy to help you planning your trip.

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I hope that all these adventures mentioned will help you to decide which places to visit when you come to Costa Rica and like this, you can get an authentic experience. If you have something to add or if you have a question, feel free to write it in the comments, it would be a pleasure to hear from you.

Greetings and Pura Vida!

Wednesday, 29 January 2020 08:00 Written by César Otárola
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